Post dinner dessert at Cafe L’eto on Wardour St in Soho.
Ginger and honey latte. Despite being very, very sweet, the kick of ginger in the back of the throat was warming and quite lovely, and the layers made it one of the prettiest beverages I have consumed in a while.
Fig tart filled with frangipani cream, topped with slivered almonds, buttery crumbly sweet pastry.
Green tea cheesecake. The bitter taste of matcha wasn’t as prevalent as I had hoped, but still quite nice.
155 Wardour Street,